Sunday Breakfast

Eggs baked over sauteed spinach and mushrooms: The recipe called for soy sauce, but I substituted with a tomato instead. Cooking time was a little long as the yolks were solid. Fifteen minutes in the oven should do the trick rather than 20.

I’m wrestling over whether or not to make a separate blog for the food that I make. We shall see…

  1. Camera: iPhone 4S
  2. Aperture: f/2.4
  3. Exposure: 1/30th
  4. Focal Length: 4mm
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